Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  46      Ounces        Apricot Nectar
   1      can           Pineapple juice
  18      Ounces        frozen. limeade  concentrate
  84      Ounces        ginger ale

Preparation:

Combine Apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc.