Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     sugar
  1               drop  bitters
  6             ounces  champagne
     1/4      teaspoon  lemon zest

Preparation:

saturate sugar cube with a dash or two of bitters place sugar cube in a champagne flute and add 1 ice cube fill with champagne garnish with lemon twist

Nutritional Information:

919 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 205g Carbohydrate; 0mg Cholesterol; 2mg Sodium