Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  colombian coffee
  2             pounds  decaffenated coffee
  100        teaspoons  
  200                   sugar
  2             quarts  half and half
  200                   coffee cups

Preparation:

serve hot

Nutritional Information:

1573 Calories (kcal); 2g Total Fat; (1% calories from fat); 1g Protein; 400g Carbohydrate; 7mg Cholesterol; 12mg Sodium