Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter
  4               cups  sugar
  2               cups  evaporated milk
     1/2           cup  water
     1/2           cup  coffee
     1/3           cup  seedless raisins

Preparation:

Combine butter, sugar, milk, water, and coffee in a saucepan, over a medium flame heat and stir to dissolve sugar-mix well heat to a boil, and cook without stirring to 237 degrees (soft ball) remove from heat, set pan in cold water to cool quickly vigorously beat with a heavy wooden spoon, until mixture loses sheen stir in raisins-mix well pour into a buttered pan, allowing it to take its own shape (don't spread) allow to cool for 8 hours before cutting serve at room temperatu

Nutritional Information:

231 Calories (kcal); 9g Total Fat; (35% calories from fat); 2g Protein; 37g Carbohydrate; 27mg Cholesterol; 101mg Sodium