Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          apple cider
   2      tablespoons   light corn syrup
   3                    whole         cloves -- up to 4
   1      stick         cinnamon stick -- 3-inch
                        angostura aromatic bitters
   2      jiggers       cognac -- (3 ounces)

Preparation:

1. Stir together cider, corn syrup, cloves, cinnamon stick and Angostura in small saucepan; stirring occasionally, cook over medium heat about 3 minutes, or until hot. 2. Remove from heat. Stir in cognac; pour into heatproof mug. Serve immediately.