Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           fruit cocktail (16 oz.) -- drained
   4                    eggs
   1      pint          vanilla ice cream
   1      cup           ginger ale -- chilled
                        Additional vanilla ice cream (optional)

Preparation:

Combine half of first 3 ingredients in container of electric blender; process until smooth. Pour mixture into a large bowl. Repeat procedure. Gently stir in ginger ale. Pour into individual glasses; top with additional ice cream, if desired. Serve immediately.