Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           lb.  oleo
  1                 c.  sugar
  1                 c.  sour cream
  2                 c.  flour
  1                 t.  baking soda
  1                 t.  baking powder
  1                 t.  almond extract
                        Topping:
     1/2            c.  sugar
     1/2            c.  chopped nuts
  1                 t.  cinnamon

Preparation:

Cream oleo and sugar together, add sour cream, mix well. Sift dry ingredients together, blend with liquid mixture. Spread half of this mixture into a greased tube pan. Sprinkle with half the topping. Add the other half of the batter. Sprinkle remaining topping on top. Bake at 375 degrees for 30 minutes.

Nutritional Information:

3041 Calories (kcal); 91g Total Fat; (26% calories from fat); 45g Protein; 522g Carbohydrate; 102mg Cholesterol; 1886mg Sodium