Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          sugar
   2      cups          boiling water
   1      liters        vodka
     l/4  cup           freeze dried coffee
   1      liters        vanilla bean

Preparation:

Bring water to a boil, pour in coffee. Take l cup out and set aside. Put sugar in remaining mixture and stir till dissolved over heat. Put sugar mixture in l/2 gallon BROWN jug, pour in the coffee set aside. Add the vodka and vanilla beam. Keep in a dark place. Turn or shake occasionally. Has to age for 30 days.