Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          boiling water
   1      cup           sugar
   2      tablespoons   grated lemon rind
     1/3  cup           fresh lemon juice
   1      can           salt

Preparation:

Combine all ingredients; stir well. Let cool to room temperature. Pour into an 8 inch square baking dish; cover. Freeze at least 6 hours. Break frozen mixture into chunks. Place chunks in food processor; process until smooth.

Nutritional Information:

Calories 132 (0 % from fat); Protein 0.1 g; fat 0 g (sat 0 g); Carbohydrates 34.8 g; Fiber 0 g; Cholesterol 0 mg; Iron 0 mg; Sodium 24 mg; Calcium 4 mg.