Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    rounded tablespoon instant tea
   2      cups          cold water
   1      can           {12 oz} apricot nectar -- chilled
   1      can           {12 oz} peach nectar -- chilled
   1      tablespoon    fresh lime juice
   1      1 quart       bott  ginger ale -- chilled
                        lime slices -- (optional)

Preparation:

Makes about 2 1/4 quarts or ten 8-ounce servings 1. Mix together tea, water, nectars and lime juice; chill. 2. When ready to serve, add ginger ale and serve over ice cubes; if desired, garnish with lime slices.