Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  milk
  1                cup  light cream
  2                     egg yolks
  2        tablespoons  granulated sugar
  1               dash  ground nutmeg
  2               cups  double strength coffee
                        whipped cream
                        ground nutmeg

Preparation:

Combine milk and cream in medium saucepan. Beat together egg yolks, sugar and nutmeg. Add to milk mixture. Cook and stir over medium heat until mixture coats a metal spoon. (Do not boil). Whisk coffee into milk mixture. Serve very hot, topped with whipped cream and ground nutmeg.

Nutritional Information:

836 Calories (kcal); 65g Total Fat; (68% calories from fat); 20g Protein; 46g Carbohydrate; 617mg Cholesterol; 229mg Sodium