Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups buttermilk
1/3 cup frozen oragne juice concentrate
2 Tablespoons brown sugar
1 teaspoon vanilla
3 large ice cubes
Preparation:
In blender container combine buttermilk, orange-juice concentrate, brown sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, 1 at a time, through opening in lid. Blend until smooth and forthy.
