Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     grated fresh gingerroot
   3      cups          white grape juice -- chilled
   3      large         peaches or nectarines -- peeled, pitted, and
                        chunks
     3/4  cup           seltzer water -- chilled

Preparation:

Place ginger, 1.5 cups of the grape juice, and the peaches or nectarines in a blender or food processor and puree. Combine the remaining grape juice, the blened peaches, and the seltzer. 4 servings,

Nutritional Information:

1.5 cups each Cal:145,Fat:0.2g,Chol:0mg,Prot:1.5g,Carb:35g,Fib:1g,Sod:5.3mg