Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 canned bartlett pear halves
1 cup pear syrup
1 banana
3/4 cup crushed ice
1/4 cup fresh lemon juice
3/4 cup rum
1 tablespoon confectioners' sugar
Preparation:
1. Place pear halves, pear syrup, banana, lemon juice, rum and confectioners' sugar in blender container and blend until smooth.
2. Add crushed ice and blend agai
