Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     eggs
  3  1/2        ounces  evaporated milk
 12             ounces  condensed milk
  1                     wineglass rum
  1              Piece  orange or lime rind
  1           Teaspoon  bitters

Preparation:

1.Beat eggs well with the rind. 2.Remove rind. 3.Add milk. 4.Stir well. 5.Add rum and bitters and mix thoroughly. 6.Bottle. 7.Chill and shake well before serving.

Nutritional Information:

368 Calories (kcal); 23g Total Fat; (56% calories from fat); 25g Protein; 15g Carbohydrate; 598mg Cholesterol; 300mg Sodium