Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cucumber
   6      cups          tomato juice -- canned
   3                    green onions -- chopped
   2      tablespoons   lemon -- juice
   1      dash          Tabasco sauce
   1      teaspoon      Worcestershire sauce
   1      tablespoon    prepared horseradish

Preparation:

Peel and grate the cucumber. Z YOt to the tomato juice with the remaining ingredients. Cover and refrigerate for 2 hours or overnight. Strain before serving.

Nutritional Information:

1 cup serving - 38 calories, 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.