Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               Pint  orange sherbet
  6             Ounces  frozen fruit lemonade concentrate
  2                Cup  chilled unsweetened pineapple juice
  4                Cup  cold milk
  1               Pint  vanilla ice cream

Preparation:

Combine sherbet, lemonade concentrate and pineapple juice, beat until smooth. Stir in milk. Spoon ice cream into punch. Serve immediately.

Nutritional Information:

403 Calories (kcal); 11g Total Fat; (24% calories from fat); 4g Protein; 74g Carbohydrate; 39mg Cholesterol; 141mg Sodium