Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water
2 cups sugar
l/2 c. dry instant coffee
l/2 c. chopped vanilla bean
1 liters l/2 c. rum
Preparation:
Bring water to a boil, pour in coffee. Take l cup out and set aside.
Put sugar in remaining mixture. Put sugar mixture in l/2 gallon jug. Pour
coffee in, rum and vanilla beam
