Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Carrots -- peeled & chopped 3 Radishes 3 Scallions 1/4 cup Celery leaves 1/4 cup Watercress 1 Canned beet -- diced 1/2 cup Beet liquid 1 1/2 cups Ice water 1 teaspoon Salt 1/8 teaspoon Pepper
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt and pepper and serve.