Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Finely diced Avocado
   1 1/2   c            Peeled, seeded, finely>>>
                        Chopped tomatoes (abt. 2)
     1/2   c            Red onion, diced
     1/4   c            Diced jalapeno, fine
     1/4   c            Diced bell pepper, fine
     1/4   c            Fresh parsley, chopped
     1/8   ts           Sugar
                        Salt

Preparation:

Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving.