Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1          Large Can  enchilada sauce
  4                     chicken breasts
  2               Cans  cream of chicken soup
  1          Small Can  sliced black olives
  2              Dozen  corn ortillas
  1                     onion chopped
  1            Package  sharp cheddar cheese -- grated
                        salt to taste if desired

Preparation:

Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer in crockpot with sauce, tortillas, soup mix, chicken and cheese all the way to the top, ending with cheese on top. Cook on LOW temperature all day in crockpot.

Nutritional Information:

3104 Calories (kcal); 198g Total Fat; (58% calories from fat); 281g Protein; 40g Carbohydrate; 955mg Cholesterol; 4716mg Sodium