Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     mild green chiles
  2               cups  jack cheese
  2                     egg yolk
  2                     egg white
  1         tablespoon  flour
     1/4      teaspoon  salt
                        corn oil
     1/4           cup  taco sauce
  1                cup  lettuce

Preparation:

Stuff chiles with the grated cheese combine the yolks, flour, and salt-mix well gently fold in the whites heat 1-2 inches of oil to 360 degrees dip the chiles into the batter, allowing the excess to drip off place chiles into the hot oil and fry until golden turn and fry until golden on the other side remove to drain on a cooling rack and blot with paper towels arrange chiles on a bed of the shredded lettuce moisten with a small amount of the salsa roja or taco sauce serve hot

Nutritional Information:

71 Calories (kcal); 4g Total Fat; (48% calories from fat); 5g Protein; 5g Carbohydrate; 142mg Cholesterol; 306mg Sodium