Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12          Packages  taco shells
  2               Cans  chili with beans -- (15 ounces each)
  1                Cup  shredded jalepeno Monterey Jack or
                        cheddar cheese
  2               Cups  shredded iceberg lettuce
  2                     tomatoes -- diced
  8                     radishes -- sliced
     1/4           Cup  sour cream

Preparation:

Warm taco shells according to package directions. Meanwhile, in a medium saucepan, cook chili with beans over medium heat 8 to 10 minutes, or until warm and slightly thickened, stirring occasionally. Spoon the chili evenly into the taco shells and top each with some cheese, lettuce, tomatoes, radishes and sour cream.

Nutritional Information:

929 Calories (kcal); 49g Total Fat; (45% calories from fat); 15g Protein; 115g Carbohydrate; 26mg Cholesterol; 647mg Sodium