Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Ricotta
   1                    Egg
   1      cup           Green onions
   2      tablespoons   Chopped chilies
   1      teaspoon      Cumin
   1      cup           Jack cheese
   8                    Tortillas
  10      ounces        Enchilada sauce
   2      cups          Cheddar cheese
   1                    8 x 12in. glass pan

Preparation:

Contributed to the echo by: BOYD NARON ENCHILADAS Stir first six ingredients together and fill tortillas. Put in greased 8 x 12 glass pan. Pour sauce over. Microwave on high for 11 to 13 minutes, rotating once. Cover with cheddar cheese and cook on high 1 to 2 minutes.