Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 oz Whole tomatoes (2 cans)
2 ts Fresh chopped cilantro
- or 1 ts dry cilantro
1/2 Onion, chopped
1/2 ts Garlic powder
1 t Salt
5 Jalapeno peppers (canned),
- chopped |
Preparation:
Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers
in blender; buzz until chunky smooth. Preparation time: 10 minutes |