Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb.           hamburger -- (2 to 4)
   1      Small Jar     taco sauce
   2      Small Cans    tomato paste
   2      Pkg.          taco seasoning mix
   2      C.            water
   1      Pkg.          Cheddar or jalapeno
                        cheese
   1                    onion
   1      Pkg.          flour tortillas

Preparation:

Brown hamburger and onion; drain. Mix together taco sauce, tomato paste, taco seasoning and water. Pour half the mixture over drained hamburger mixture. Dip onto shells one at a time, wrap up and place in casserole dish. Pour remaining mixture over enchiritos, grate cheese and put on top. Bake until cheese melts. Can be microwaved to melt cheese.