Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  chopped onion
  2             Cloves  garlic
     1/2      Teaspoon  ground cumin
  4                     whole cloves
     1/4      Teaspoon  dried thyme
  4        Tablespoons  water
     1/2           Cup  oil
  1 1/2           Cups  chopped tomatoes -- drained well
     1/2           Cup  tomato sauce
     1/4           Cup  chopped green chiles
  1           Teaspoon  salt
  4                     corn tortillas
  24                    eggs
  4        Tablespoons  refried beans
  4        Tablespoons  diced ham
                        grated cheddar or jack
                        cheese...optional...

Preparation:

In blender, puree the first 6 ingredients. Strain. Heat 2tablespoons oil in a small saucepan, add the puree and stir for one minute. Add tomato, chilies, tomato sauce and salt and cook for 5 minutes. Heat the remaining oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. Pour off most the oil, add eggs and fry or scramble until set. Place tortilla on a plate. Spread salsa on top and garnish with ham and cheese. Repeat to make 2 servings. Double if you want enough for 4 and so on.

Nutritional Information:

3042 Calories (kcal); 224g Total Fat; (65% calories from fat); 148g Protein; 116g Carbohydrate; 4488mg Cholesterol; 4729mg Sodium