Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large   cans  evaporated milk
   5 1/2  cups          sugar
   5 1/2  tablespoons   butter
   1      teaspoon      salt
     1/2  cup           brown sugar

Preparation:

Mix milk, sugar, butter and salt in a large heavy pan and bring to boil. Add brown sugar and stir until it dissolves. Continue cooking AND STIRRING mixture over medium heat until it reaches soft ball stage. Stir until thick enough (as for fudge). Drop by teaspoonful on a buttered pan or wax paper; or pour into buttered pan and cut into squares.