Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    soft corn tortillas -- quartered
  1 1/2           Cups  shredded cheese
  1                Can  sliced black olives -- (4 1/2 oz.)
                        For sauce -- combine:
  1                Lb.  ground beef -- browned
  1                Can  cream of mushroom soup -- (10 1/2 oz.)
  1                Can  cream of chicken soup -- (10 1/2 oz.)
  1                Can  enchilada sauce -- (14 1/2 oz.)
  1                Can  chopped green chiles -- (4 1/2 oz.)

Preparation:

Layer tortillas,sauce,olives and cheese in 13" x 9" baking dish. Repeat. Bake 375 degrees about 30 minutes.

Nutritional Information:

1386 Calories (kcal); 115g Total Fat; (73% calories from fat); 49g Protein; 43g Carbohydrate; 279mg Cholesterol; 3486mg Sodium