Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        butter lettuce leaves
   1      tablespoon    fresh orange juice
   1      large         orange -- peeled/sliced
   1      teaspoon      white wine vinegar
   1      cup           jicama -- julienned chopped
                        salt
                        freshly ground pepper
     1/2  cup           red onion -- chopped
   1      tablespoon    minced fresh cilantro
   3      tablespoons   olive oil

Preparation:

Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salads. Garnish with minced cilantro. (I enjoy Jicama as good food with Hot sauce for dipping in.) (Nancy O's notes: Jicama was good, but the rest was kinda not my taste. It should be done right, but I sort of just dumped it all in a bowl and mixed. A salad plate for each serving...too many dishes used and no dishwasher