Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   medium       Onion, finely minced
   1       tablespoon   Minced, fresh cilantro
   1                    Serrano or jalapeno chile, finely minced
     1/2   teaspoon     Salt, OR more
  10       Ounces       Canned tomatillos, well drained

Preparation:

1. If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.) 2. Taste and adjust seasonings. Makes about 2 cups.