Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29       oz           (2 Cans) Tomatoes -- OR
   3 1/2   c            Fresh Tomatoes -- Peeled And
                        Chopped
     1/2   c            Celery -- Chopped
     1/4   c            Onion -- Chopped
     1/4   c            Green Pepper -- Chopped
   1 1/2   ts           Salt
   1       t            Prepared Horseradish
   1       tb           Vinegar
   1       tb           Sugar
   1       tb           Worcestershire Sauce
   1                    Pickled Jalapeno -- Minced OR
                        To Taste

Preparation:

Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.