Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       can          Chipotle chiles in adobo sauce
   2       cup          Boiling water
   2       Tablespoon   Tomato paste
   1       Tablespoon   Strong red wine or balsamic vinegar or more to taste
   2       Tablespoon   Brown sugar

Preparation:

From "The Savory Way" by Deborah Madison, Bantam. Blend the chiles and water together in a food processor or blender until smooth. Add the other ingredients and blend again. Taste and adjust the flavorings as desired. Serve salsa with beans, eggs or in soups.

Nutritional Information:

22.7 calories; 0 grams total fat; (0 grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0 milligrams cholesterol; 35.7 milligrams sodium.