Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     1/4  teaspoon      salt
   1      teaspoon      chili powder
     1/2  tablespoon    dried minced onion
  30      ounces        refried beans
     1/4                onion -- diced
   1      can           la victoria enchilada sauce
   2 1/2  cups          shredded cheddar cheese
   2      ounces        sliced black olives
   1      package       flour tortillas (10 or 12")

Preparation:

Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. W ith a mixer or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave. Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 min. per side. Spoon 3 tablespoons of beef into the center opf each tortilla. Sprinkle on 1/2 teaspoon diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans and met. Flip the tortilla over onto a plate. Spoon 3 tablespoons enchilada sauce over top of the tortilla. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.