Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            turkey -- cooked
     1/2  c             onions -- chopped
     1/2  c             bell peppers -- chopped
   1      jar           taco Sauce (8 oz)
   1 1/2  tsp           unbleached flour
   1      pkg           taco seasoning mix
   1      c             cheddar cheese -- shredded
   1      c             Monterey Jack Cheese -- Shredded
     1/4  c             tortilla chips -- crushed

Preparation:

In a skillet, over medium heat, brown meat, until no pink remains. Drain off fat. Stir in onions, peppers, taco sauce, flour, and seasoning mix. Stir, bring to a boil, then reduce heat and simmer until slightly thickened and bubbly. Serve meat mixture on dinner plate with shredded cheeses and tortilla chips.