Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
   1                    onion -- chopped
   1                    green pepper -- cut into strips
   1      clove         garlic -- minced
   1      12 ounce      corn, canned
   1      6 ounce can   tomato paste
                        water
     1/2  cup           olives -- sliced
   1 1/2  tablespoons   chili powder
                        salt
     3/4  cup           yellow cornmeal
     1/2  cup           cheddar cheese, shredded

Preparation:

In skillet brown beef with onion, green pepper, and garlic; pour off fat. Stir in corn, tomato paste, 1 1/2 cup water, olives, chili powder and 1 teaspoon salt; simmer 20 to 25 minutes. Meanwhile, stir cornmeal and 1/2 teaspoon salt into 2 cups cold water; cook, stirring over medium heat until thickened (about 15 minutes). Stir cheese into meat mixture until melted; pour into 2 quart baking dish. Spoon cornmeal mixture over meat. Bake at 375° for 35 to 40 minutes.