Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12              cups  popped popcorn
     1/4           cup  butter or margarine
     1/2      teaspoon  chili powder
  6             ounces  cheddar cheese -- shredded

Preparation:

Spread popcorn in jelly-roll pan; set aside. In 1 quart saucepan, melt butter. Remove from heat; stir in chili powder. Drizzle over popcorn; stir to mix. Sprinkle popcorn with cheese. Place oven rack in top position; heat broiler. Broil for 1-2 minutes or until cheese melts. Toss immediately.

Nutritional Information:

1095 Calories (kcal); 103g Total Fat; (83% calories from fat); 43g Protein; 3g Carbohydrate; 303mg Cholesterol; 1536mg Sodium