Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Fresh tomatillos -- hulled and chopped (4 2/3 c),
                        OR
  72       Ounces       Tomatillos - drained and chopped
   3       medium       Tart apples -- peeled, cored and finely chopped (2c)
     1/2   cup          Sweet red pepper -- chopped
     1/2   cup          Cider vinegar
   5                    Fresh/can jalapeno peppers Seeded and finely chopped
     1/4   cup          Snipped fresh cilantro
     1/4   cup          Sugar

Preparation:

Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch headspace. Adjust lids. Process in boiling-water canner for 10 minutes. Makes 5 half-pints.