Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           sliced mushrooms
1/4       cup           chopped onion
1         clove         garlic -- minced
2         Tablespoon    butter
6         Ounces        cubed, cooked chicken breast
1         Teaspoon      Italian seasoning
1/4       cup           white wine
1         Ounces        grated Parmesan
2         Ounces        cheddar and/or Monterey Jack cheese
3                       eggs
3/4       cup           light cream + 1/4 cup water
1         Tablespoon    dijon mustard

Preparation:

Preheat oven to 350. Grease 9" pie pan. Saute mushrooms and onion in butter until tender. Add garlic, then stir in chicken and seasoning and wine. Cook over med heat until liquid evaporates (few minutes). Spread mixture in bottom of pie pan. Sprinkle with cheeses. Beat together cream, water, eggs and dijon, and pour over the chicken and cheese. Bake 40-45 minutes, until mixture looks "set".