Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        Chuck roast
   1      Cup           Water
   2                    Beef bouillon cubes
   1      Tablespoon    Minced onion
   1      Can           tomato sauce -- (15 Ounces)
     1/4  Cup           Brown sugar
     1/4  Cup           Ketchup
     1/4  Cup           Mustard
   1      Dash          Worcestershire sauce

Preparation:

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Add rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.