Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup reduced-fat mayonnaise
1 tablespoon Watkins Italian Salad Dressing Blend
1 tablespoon cider vinegar
1/4 cup milk
4 pita breads -- 6" sliced in half
lettuce leaves
12 ounces thinly sliced deli roast beef
1 medium cucumber -- thinly sliced
1 medium tomato -- halved and thinly
sliced
1 medium bell pepper -- halved and cut into
slices
1 medium zucchini -- thinly sliced
1 small red onion -- cut into slices
Preparation:
Combine mayonnaise, Salad Dressing Blend, vinegar and milk; mix until smooth, then set aside. Layer lettuce, beef, cucumber, tomato, bell pepper, zucchini and onion slices in pita bread halves. Serve with sauce. Makes 8 servings.
Nutritional Information:
108 Calories (kcal); 9g Total Fat; (68% calories from fat); 1g Protein; 8g Carbohydrate; 11mg Cholesterol; 149mg Sodium
