Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
     1/4           cup  vegetable oil
     1/4           cup  olive oil
     1/2           cup  white wine vinegar
  2          teaspoons  dijon mustard
  2          teaspoons  dried parsley
                        ***SANDWICH***
  1              pound  deli-style roast beef
  3                     avocados -- sliced
  1              small  red onion -- thinly sliced
  1                     loaf focaccia bread
                        olive oil

Preparation:

Combine marinade ingredients and place in a covered pan or ziplock bag. Add beef, avocados, and onion. Refrigerate overnight. When ready to assemble sandwich, brush focaccia lightly with oil and bake at 375 degrees for 12 to 15 minutes or until lightly browned. Slice focaccia horizontally in halt. Remove beef, avocados, and onions from marinade and arrange on top of the bottom half of focaccia. Top with other half of focaccia. Slice into wedges and serve. Note: Adding Monterey jack cheese to this sandwich is an enjoyable option.

Nutritional Information:

252 Calories (kcal); 25g Total Fat; (84% calories from fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 24mg Sodium