Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                Seedless cucumber
   8                    Ounces brie cheese -- cut
                        -inch pieces
     1/4  cup           Finely chopped green onions -- (with tops)
     1/4  cup           Oil-and-vinegar dressing
     3/4  teaspoon      Chopped fresh or
     1/4  teaspoon      Dried dill weed
   4      teaspoons     Margarine or butter -- Softened
   4      slices        Rye bread
                        Salad greens

Preparation:

Cut cucumber lengthwise in half. Cut each half into thin slices. Toss cucumber, cheese, onions, dressing and dill weed.Spread 1 teaspoon margarine on each slice bread. Top with salad greens. Spoon cheese mixture onto greens. Garnish each sandwich with 1 cooked shrimp and fresh dill weed if desired.