Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     torpedo rolls -- (or shortie hoagie
                        -- rolls)
                        thousand island salad dressing
  8             slices  cooked salami
  4              large  slic  swiss cheese
  8             slices  cooked ham
  4                     kosher dill spears

Preparation:

Cut rolls lengthwise but not all the way through. Spread Thousand Island dressing on each side of cut side of roll (at least a generous tablespoonful on each side). On each roll place in order: 2 slices salami, 1 slice Swiss cheese and 2 slices ham. Put pickle spear down center of fold. Fold over and wrap in heavy duty aluminum foil, using drug store wrap. Put on grill 10-15 minutes, until hot, turn if necessary. Done hen you can hear the cheese and pickle juice sizzle.

Nutritional Information:

491 Calories (kcal); 29g Total Fat; (53% calories from fat); 47g Protein; 8g Carbohydrate; 154mg Cholesterol; 3556mg Sodium