Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pkrx18b
   3      pounds        lean chuck or arm roast
   1      cup           bottled bbq sauce
     3/4  cup           water
   1      tablespoon    dried onion flakes
   1      package       hamburger or sandwich buns
                        sliced red onion
                        sliced dill pickles

Preparation:

Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.