Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound beef rump roast 1 12 oz can favorite beer 1 package Lipton onion soup mix
Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes an excellent dip.
