Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tbsp.         cornstarch
  3       cups          milk
  3       tbsp.         margarine
   1/2    tsp.          salt
   1/2    tsp.          pepper
  1                     chicken bouillon cube
  2       cups          cooked broccoli, finely chopped
  1       tbsp.         grated cheddar cheese

Preparation:

In a saucepan, mix cornstarch and 1 cup of the milk until smooth. Stir in all remaining ingredients except broccoli. Bring to a boil, stirring constantly, and boil for 1 minute. Add broccoli. Just before serving, sprinkle cheddar cheese over the soup.