Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     medium-sized brioche roll
  1                     boneless chicken breast -- cooked and cooled
  1                     hard-boiled egg -- peeled
     1/2                avocado
     1/2           Cup  shredded Romaine lettuce
  3                     tomato slices
  3             Slices  bacon -- cooked until crisp
     1/4           Cup  homemade or prepared French dressing
  1         Tablespoon  crumbled blue cheese
                        Salt and pepper
                        Potato salad -- for serving
                        Chopped parsley -- for garnish.

Preparation:

Slice brioche horizontally into 3 even slices. Combine french dressing and blue cheese and spread on each slice of brioche. Slice chicken, egg and avocado into long thin slices. Start building club on bottom layer of brioche with chicken, seasoning each layer with salt and pepper. Top with tomatoes and lettuce. Top with center layer of bread. Top with egg slices, avocado and bacon. Finish with top layer of brioche and serve with potato salad, garnished with parsley.

Nutritional Information:

391 Calories (kcal); 33g Total Fat; (72% calories from fat); 16g Protein; 11g Carbohydrate; 234mg Cholesterol; 498mg Sodium