Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Lobster meat from 1 large (1 1/2- to
  2                     pound) cooked lobster
                        Salt and pepper
  2        Tablespoons  butter -- softened
  1         Tablespoon  minced shallots
  1           Teaspoon  chopped tarragon
  1           Teaspoon  chopped thyme
  1           Teaspoon  lemon juice and zest
  2             Medium  brioche rolls
  1              Bunch  watercress
                        Julienned shoestring potatoes -- fried for garnish

Preparation:

Remove lobster meat from shell, leaving it in nice, large pieces. Devein and slice lobster tail into thin, workable slices; slice claws. Season with salt and pepper. In a small bowl combine butter, shallots, herbs, lemon juice and zest and mix well; season to taste with salt and pepper. Cut rolls in thirds and smear each slice with flavored butter. Assemble 2 triple-decker sandwiches with 2 layers of watercress and lobster slices in between 3 brioche slices. Serve with fried shoestring potatoes.

Nutritional Information:

107 Calories (kcal); 12g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 31mg Cholesterol; 125mg Sodium