Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        lean beef roast -- (up to 4)
     1/2  cup           soy sauce
   1                    beef bouillon cube
   1                    bay leaf
   3      whole         peppercorns -- (up to 4)
   1      teaspoon      dried crushed rosemary
   1      teaspoon      dried thyme
   1      teaspoon      garlic powder
                        hard rolls or french bread

Preparation:

Remove and discard all visible fat from roast. Place in a slow cooker. Combine soy sauce, bouillon and spices; pour over roast. Add water to almost cover roast. Cover and cook over low heat 10-12 hours or until meat is very tender. Remove meat from broth; reserve broth. Shred meat with a fork. Serve on hard rolls or french bread slices with broth.